Groundnut (peanut) farming offers several benefits, including:
Economic Benefits
1. High Market Demand – Groundnuts are used in food products, oils, and animal feed, ensuring steady demand.
2. Good Profit Margins – With proper management, farmers can earn significant income from groundnut sales.
3. Export Potential – Many countries export groundnuts, creating opportunities for foreign exchange earnings.
4. Value Addition – Groundnuts can be processed into peanut butter, oil, or snacks, increasing profitability.
Agricultural Benefits
5. Soil Enrichment – Groundnuts fix nitrogen in the soil, improving soil fertility for future crops.
6. Crop Rotation – They are excellent for crop rotation, reducing soil depletion and pest buildup.
7. Drought Resistance – Certain groundnut varieties can thrive in semi-arid regions, making them a reliable crop.
8. Short Growth Cycle – Groundnuts mature in 3–4 months, allowing farmers to plant multiple crops annually.
Nutritional & Health Benefits
9. Rich in Protein & Healthy Fats – Groundnuts provide essential nutrients beneficial for human health.
10. Supports Food Security – They serve as an affordable source of nutrition in many households.
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